Regional Sea Grant Workshop
Aquatic Nuisance Species: Hazard Analysis and Critical
Control Point Training
Preventing the Spread of Aquatic Nuisance Species
via
Aquaculture and Wild Baitfish Harvest
The workshop is FREE and open to federal, state, and private hatchery staff
Pre-Registration is Required – See Registration Form
Bozeman - August 28-29, 2002, * (28-afternoon, 29-all day)
Best Western City Center
5007 West Main Street, Bozeman, Montana 59715
For more information, call Tina Proctor, U.S. FWS-Region 6, 303-236-7862,
Ext. 260.
For hotel reservations, call Best Western, 406-587-3158 (ask
for U.S. FWS, cost $55 night; reserve before July 26)
* includes site visit to Bozeman Fish Technology Center, complimentary
lunch on August 29
[note: workshop is being held immediately following the New Zealand
Mud Snail Conference, August 27-28]
Aquatic Nuisance Species: Hazard Analysis and Critical Control Point
Training
Bozeman (MT) – August 28-29, 2002
Please print:
Name:
Affiliation:
Address:
City:
State:
Zip:
Phone:( ) Fax:( ) Email:
Check here if you prefer a vegetarian lunch
Pre-registration is required and must be received at least 1 week prior to workshop.
FAX ABOVE REGISTRATION INFORMATION TO: Tina Proctor, U.S. Fish and Wildlife Service-Denver, at 303/236-8163
Thank you and we look forward to your attendance!
Tentative Agenda
Why ANS-HACCP for aquaculture and wild baitfish harvest?
Introduction to ANS in the region
Species in the region potentially spread via operation
Unique life history information of ANS in the region
Discussion of infested waters
Hands-on identification
ANS-HACCP Training Curriculum
video, ANS-HACCP: From Net to Sale
ANS-HACCP Training Curriculum (continued)
Tour USFWS Fish Technology Center
AM ANS-HACCP Training Curriculum review (appendix 1)
ANS-HACCP Plan development by participants
ANS-HACCP Plan development (continued)
ANS-HACCP Plans presented by participants
Q&A and Feedback